Cookbook review: The Joy Of Vegan Baking By Colleen Patrick Goudreau

This book is a really great addition to your kitchen!
The Joy Of Vegan Baking is the compassionate cooks ultimate guide to making and baking sweets.
here are some of the many recipes in this book:

• Chocolate Chip Scones
• Rugelach
• Lemon Cheesecake
• Dessert Crepes
• No-Bake Strawberry Pie With Chocolate Chunks
• Apple Cobbler
• Chocolate Almond Brittle
• Cinnamon Coffee Cake
• Raspberry Sorbet
• Pomegranate Sauce
• Chocolate pudding
• Cinnamon Rolls
• Waffles
• Pancakes
• Peanut Butter Chocolate Bars
• Lemon Bars
• Chocolate Brownies
• Chocolate Crinkles
• And SO much more!

And this book also includes some not-so-sweet food to balance out all those sweets!
here are some:

• Soft Pretzels
• Cranberry Nut Bread
• Zucchini Bread
• Mediterranean Olive Bread
• Cornbread
• Pumpkin Spice Bread
• Brown Bread
• and more!

This book also includes little descriptions of the food you will be making.
So with these step-by-step instructions, Fun Facts about the food and color pictures on almost every page, this book is definitely a vegan bakers essential!

So get baking!

-grace